rants by Ariane su kanji

Alex knows me too well sometimes. He has discovered that the fastest way to my heart is through the kitchen, and gifts tend to reflect that. For Valentines Day, he bought us a fondue pot, and selected the bright orange one since he knew that would have been my choice.

Anyway, since we have been inundated with snow, he did not manage to get all the stuff needed to make it on Wednsday, so we did fondue last night. We had bought an extra bottle of champagne for new years that was not opened, so we did fondue with candles, champagne and music while sitting on the floor. Probably one of the most romantic things I have done ever.

Recipe for those who want it:

2 cloves garlic, halved
1 bottle hard apple cider
2 T fresh lemon juice
1 T brandy (optional)
4 teaspoons corn starch
4 cups shredded cheeses of choice (I recommend equal parts cheddar and swiss)

Rub fondue pot with cut side of garlic, leave garlic in pot. Place on stove over low heat. Add cider, 1 T lemon juice, and brandy. Simmer 2-3 minutes. Mix shredded cheese with corn starch in large bowl. Add cheese by handful to pot, stirring until fully melted before adding next handful. When all cheese is incoporated, remove to table and keep warm using a candle or alcohol burner. Serve with blanched veggies, cubed bread, crunchy fruit like apples, and small pieces of cooked, warm meat.

Refrigerate any leftovers.